Hidden gems: Migak Wine Bistro brings Korean flair to Carrollwood

Carrollwood’s dining scene just got a major upgrade. Migak Wine Bistro quietly opened its doors in June at 14351 North Dale Mabry Hwy, offering a one-of-a-kind blend of Korean-inspired cuisine, world-class wines, and artisan charcuterie. You’re in for a delightful surprise if you haven’t heard of it yet.

Migak’s menu is a feast for adventurous foodies. From bold dishes like the Korean Curry Bowl and spicy pork bowl to elegant options like bulgogi lettuce wraps and bone marrow, there’s something to entice every palate. Standouts include the Bulk Rose Ramen, Korean soy-marinated beef short ribs, and Tornado Egg Fried Rice. Don’t skip dessert—Hottok Ice Cream is the sweet ending you didn’t know you needed.

A new destination for wine lovers in Tampa

What sets Migak apart isn’t just its inventive food. The bistro’s wine program is a showstopper. Rare, exquisite varietals from around the globe are thoughtfully paired with handcrafted charcuterie and premium cheeses. Whether you’re a seasoned wine lover or a curious newcomer, the expert sommeliers make every glass feel like an adventure.

Migak is already winning hearts and taste buds. Yelp reviewer Lisa S. raved, “The wine selection was amazing, and our wine guru Corey nailed the pairings. The food was yummy—charcuterie, tacos, bowls, octopus carpaccio, and more. The whole experience was unexpected, and I can’t wait to go back!”

Earning 5-star reviews from visitors

Another fan, Hogan N., praised the bistro’s “fabulous flavors” and world-class wine selection. “The small plates pair so well with the collection of tasty varietals. The Korean food is excellent. Highly recommend!”

Looking for your next date night or a spot to impress friends? Migak Wine Bistro offers an unforgettable journey of taste and sophistication. 

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